GARCÍA-MIRABAL, Yailén; ROS, Oscar; GARCÍA, Mario A. Development and evaluation of sorghum-based spirits with potential for whisky production. Journal of Advances in Education, Sciences and Humanities, [S. l.], v. 1, n. 2, p. 7–12, 2023. DOI: 10.5281/zenodo.14602136. Disponível em: https://journal.publiseditorial.com/index.php/jaesh/article/view/41. Acesso em: 17 apr. 2025.