CASTRO, Naia; GARCÍA, Mario A.; CASARIEGO, Alicia; ESPINOSA, Julia M. Methodology for preparing and evaluating frozen meals from the cold area at Havana Catering Base Business Unit. Journal of Advances in Education, Sciences and Humanities, [S. l.], v. 2, n. 2, p. 1–8, 2024. DOI: 10.5281/zenodo.14629866. Disponível em: https://journal.publiseditorial.com/index.php/jaesh/article/view/49. Acesso em: 12 apr. 2025.