TORRES, Dania; CASARIEGO, Alicia; GARCÍA, Mario A. Microencapsulation of bioactive compounds in the food industry. Journal of Advances in Education, Sciences and Humanities, [S. l.], v. 3, n. 1, p. 43–54, 2025. DOI: 10.5281/zenodo.14816620. Disponível em: https://journal.publiseditorial.com/index.php/jaesh/article/view/64. Acesso em: 4 apr. 2025.