Castro, Naia, Mario A. García, Alicia Casariego, and Julia M. Espinosa. “Methodology for Preparing and Evaluating Frozen Meals from the Cold Area at Havana Catering Base Business Unit”. Journal of Advances in Education, Sciences and Humanities 2, no. 2 (July 31, 2024): 1–8. Accessed April 12, 2025. https://journal.publiseditorial.com/index.php/jaesh/article/view/49.