1.
Castro N, GarcĂ­a MA, Casariego A, Espinosa JM. Methodology for preparing and evaluating frozen meals from the cold area at Havana Catering Base Business Unit. J. Adv. Educ. Sci. Humanit. [Internet]. 2024 Jul. 31 [cited 2025 Apr. 12];2(2):1-8. Available from: https://journal.publiseditorial.com/index.php/jaesh/article/view/49