[1]
Restrepo-Flórez, C.E. and Castillo, Y.E. 2025. Optimization of hydroalcoholic extraction of antioxidant compounds from Syzygium cumini L. pulp: effect of ethanol concentration and extraction time. Journal of Food Science and Gastronomy. 3, 2 (Jul. 2025), 10–16. DOI:https://doi.org/10.5281/zenodo.16741108.