(1)
Escalante, I.; Fon-Fay, F. M.; Pino, J. A. Effect of the Addition of American Cinnamon Essential Oil (Ocotea Quixos) on the Water Vapor Permeability of Chitosan Films. J. Food Sci. Gastron. 2024, 2 (1), 6-13. https://doi.org/10.5281/zenodo.13996191.