Taale, E., Bomboma, D., Akpataku, K. V., Souho, T., Alfa-Sika Mande, S.- laye, & Atti, T. (2026). Sanitary and nutritional quality of Tonou and Tchotou, traditionalmustards produced in northern Togo, West Africa. Journal of Food Science and Gastronomy, 4(2), 14-23. https://doi.org/10.5281/zenodo.21864368