VARGAS, Orlando; RIVERA, Evelyn A. Development of alcoholic fermented beverages from coconut water (Cocos nucifera L.). Journal of Food Science and Gastronomy, [S. l.], v. 1, n. 1, p. 8–11, 2023. DOI: 10.5281/zenodo.13974886. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/3. Acesso em: 5 dec. 2024.