GONZÁLEZ, Olga; SÁNCHEZ, Rosa E.; ELLEDÍAS, Yenisé. Behavior of physical, chemical, and microbiological attributes in ketchup during storage. Journal of Food Science and Gastronomy, [S. l.], v. 1, n. 1, p. 12–15, 2023. DOI: 10.5281/zenodo.13975021. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/4. Acesso em: 5 dec. 2024.