ÁLVAREZ, Yelaín; DÍAZ, Raúl. Evaluation of selected dishes from the cold area of the Havana Catering Base Business Unit. Journal of Food Science and Gastronomy, [S. l.], v. 1, n. 1, p. 16–21, 2023. DOI: 10.5281/zenodo.13975044. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/5. Acesso em: 3 apr. 2025.