DANGER, David; BÁEZ, Raúl. Evaluation of selected dishes from the hot area of the Havana Catering Base Business Unit. Journal of Food Science and Gastronomy, [S. l.], v. 1, n. 2, p. 19–24, 2023. DOI: 10.5281/zenodo.13994858. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/10. Acesso em: 12 dec. 2024.