RESTREPO-FLÓREZ, Claudia E.; CASTILLO, Yenis E. Optimization of hydroalcoholic extraction of antioxidant compounds from Syzygium cumini L. pulp: effect of ethanol concentration and extraction time. Journal of Food Science and Gastronomy, [S. l.], v. 3, n. 2, p. 10–16, 2025. DOI: 10.5281/zenodo.16741108. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/116. Acesso em: 18 aug. 2025.