GARCÍA, Yulieth P.; MOREJÓN, Brian; CALDERÍN, Lorena; FUNDORA-FERNÁNDEZ, Leyanis; CORDOVÉS, Anabel. Biodegradable chitosan salt coatings as a sustainable strategy for the preservation of fresh tomatoes (Solanum lycopersicum L.). Journal of Food Science and Gastronomy, [S. l.], v. 3, n. 2, p. 1–9, 2025. DOI: 10.5281/zenodo.16741097. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/117. Acesso em: 18 aug. 2025.