VINAJERA, Osmaida; GONZÁLEZ, Belquis I. Evaluation of the pasteurization process and its relationship with quality defects in bottled beer. Journal of Food Science and Gastronomy, [S. l.], v. 3, n. 2, p. 23–29, 2025. DOI: 10.5281/zenodo.16741117. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/118. Acesso em: 18 aug. 2025.