NAIR, Anooja; GYELMO, Pasang; LHAMO, Pasang; RAIKA, Vijay. Artisanal fermentation practices and nutritional profiles of Yosha and Philu, traditional fermented yak milk products of Bhutan. Journal of Food Science and Gastronomy, [S. l.], v. 4, n. 1, p. 1–9, 2026. DOI: 10.5281/zenodo.18294016. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/130. Acesso em: 29 jan. 2026.