NYAGESERA, Nyamhanga J.; KETU, Ketonze V.; NGUNGULU, Theresia P.; MOSHA, Sebastian S.; BONGJO, Ndi B.; MANGA, Gilbert G. M. Integrating plant proteins into sustainable food systems: a narrative review of challenges and opportunities. Journal of Food Science and Gastronomy, [S. l.], v. 4, n. 1, p. 42–52, 2026. DOI: 10.5281/zenodo.18294284. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/133. Acesso em: 29 jan. 2026.