CEVALLOS, Alberto J.; ARÉVALO, Edison H.; INTRIAGO, Mauricio G. Gut microbiome: influence on the clinical and nutritional treatment of type 2 diabetes mellitus. Journal of Food Science and Gastronomy, [S. l.], v. 4, n. 1, p. 23–41, 2026. DOI: 10.5281/zenodo.18294243. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/140. Acesso em: 29 jan. 2026.