ARENCIBIA, José A.; IGLESIAS, Dairon; VERGEL, Ariel A.; CASARIEGO, Alicia. Obtaining freeze-dried powdered dye from Hibiscus rosa-sinensis flowers. Journal of Food Science and Gastronomy, [S. l.], v. 4, n. 1, p. 10–16, 2026. DOI: 10.5281/zenodo.18294106. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/145. Acesso em: 29 jan. 2026.