DÍAZ, Yurisley; FEITO, Azani. Behavior of the parameters of the quality of ground beef lasagna stored at freezing conditions. Journal of Food Science and Gastronomy, [S. l.], v. 4, n. 1, p. 17–22, 2026. DOI: 10.5281/zenodo.18294174. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/148. Acesso em: 29 jan. 2026.