ESCALANTE, Inalvis; FON-FAY, Flor M.; PINO, Jorge A. Effect of the addition of American cinnamon essential oil (Ocotea quixos) on the water vapor permeability of chitosan films. Journal of Food Science and Gastronomy, [S. l.], v. 2, n. 1, p. 6–13, 2024. DOI: 10.5281/zenodo.13996191. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/14. Acesso em: 12 dec. 2024.