HUNT, Rosa C.; RODRÍGUEZ, Miriam. Quality of sandwiches prepared at the Havana Gastronomy Basic Unit of CubaCatering S.A. Journal of Food Science and Gastronomy, [S. l.], v. 2, n. 1, p. 14–19, 2024. DOI: 10.5281/zenodo.13996218. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/16. Acesso em: 12 dec. 2024.