MODENESI, Giusseppe; BADILLO, Pedro A.; PINO, Paul R. Use of sweeteners in the preparation of a prickly pear (Opuntia ficus-indica) based preserve. Journal of Food Science and Gastronomy, [S. l.], v. 2, n. 1, p. 20–25, 2024. DOI: 10.5281/zenodo.13996254. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/18. Acesso em: 5 dec. 2024.