GALLARDO, Wellington D.; GARCÍA, Mario A. Junk food: analysis of risks, benefits, and social perception. Journal of Food Science and Gastronomy, [S. l.], v. 2, n. 1, p. 26–34, 2024. DOI: 10.5281/zenodo.13996283. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/21. Acesso em: 5 dec. 2024.