AZPIAZU, Jaime. Nutritional risk and dietary patterns in an overweight Angolanpopulation in a context of nutritional transition. Journal of Food Science and Gastronomy, [S. l.], v. 4, n. 2, p. 8–13, 2026. DOI: 10.5281/zenodo.21864350. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/192. Acesso em: 25 aug. 2026.