RODRÍGUEZ, Daliannis; CASARIEGO, Alicia; ROJAS, Jaime O.; GARCÍA, Mario A. Shelf-life estimation of sliced Visking-type cooked ham using an active PA-6/chitosan/zeolite-Ag+ packaging. Journal of Food Science and Gastronomy, [S. l.], v. 4, n. 2, p. 24–36, 2026. DOI: 10.5281/zenodo.21864446. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/193. Acesso em: 25 aug. 2026.