TORRES, Osmel; MÁRQUEZ, Luis E. Artificial intelligence in gastronomy: transforming culinary innovation, food design, and consumer experience. Journal of Food Science and Gastronomy, [S. l.], v. 4, n. 2, p. 37–56, 2026. DOI: 10.5281/zenodo.21864481. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/194. Acesso em: 24 aug. 2026.