GAVILANEZ, Sixto A.; ROJAS, Jaime O. Optimization of the hydroalcoholic extraction process of oregano (Origanum vulgare L.). Journal of Food Science and Gastronomy, [S. l.], v. 2, n. 2, p. 1–7, 2024. DOI: 10.5281/zenodo.13996953. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/13. Acesso em: 4 dec. 2024.