LEÓN, Ernys; ROCA-ARGÜELLES, Manuel G.; GONZÁLEZ, Juan. Preliminary characterization of palmiche flour (Roystonea regia) for food use. Journal of Food Science and Gastronomy, [S. l.], v. 3, n. 1, p. 1–7, 2025. DOI: 10.5281/zenodo.14610369. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/54. Acesso em: 9 mar. 2025.