VARGAS, Orlando; ESPINOSA, Claudia; RUIZ, Yanelis; RODRÍGUEZ, Daliannis; GARCÍA, Mario A. Influence of must composition and clarification method on the properties of a wine made from orange juice. Journal of Food Science and Gastronomy, [S. l.], v. 3, n. 1, p. 8–15, 2025. DOI: 10.5281/zenodo.14610503. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/55. Acesso em: 9 mar. 2025.