JIMÉNEZ-SÁNCHEZ, Augusta; CABEZAS-RODRÍGUEZ, Hillary; ACURIO-ROCAFUERTE, Romina. Development of cellulose-based films from rose stems with potential for food preservation. Journal of Food Science and Gastronomy, [S. l.], v. 3, n. 1, p. 16–21, 2025. DOI: 10.5281/zenodo.14610531. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/56. Acesso em: 9 mar. 2025.