FERNÁNDEZ, Maylin L.; REYES, Yudenis. Use of Moringa oleifera in culinary preparations at the “La Barraca” restaurant from the Hotel Nacional de Cuba. Journal of Food Science and Gastronomy, [S. l.], v. 3, n. 1, p. 22–28, 2025. DOI: 10.5281/zenodo.14610608. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/57. Acesso em: 9 mar. 2025.