CHONGO, Yanelis. Extraction methods of bioactive compounds: a sustainability approach. Journal of Food Science and Gastronomy, [S. l.], v. 3, n. 1, p. 29–37, 2025. DOI: 10.5281/zenodo.14610634. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/58. Acesso em: 9 mar. 2025.