[1]
N. J. Nyagesera, K. V. Ketu, T. P. Ngungulu, S. S. Mosha, N. B. Bongjo, and G. G. M. Manga, “Integrating plant proteins into sustainable food systems: a narrative review of challenges and opportunities”, J. Food Sci. Gastron., vol. 4, no. 1, pp. 42–52, Jan. 2026, doi: 10.5281/zenodo.18294284.