E. Taale, D. Bomboma, K. V. Akpataku, T. Souho, S.- laye Alfa-Sika Mande, and T. Atti, “Sanitary and nutritional quality of Tonou and Tchotou, traditionalmustards produced in northern Togo, West Africa”, J. Food Sci. Gastron., vol. 4, no. 2, pp. 14–23, Jul. 2026, doi: 10.5281/zenodo.21864368.