[1]
D. Rodríguez, A. Casariego, J. O. Rojas, and M. A. García, “Shelf-life estimation of sliced Visking-type cooked ham using an active PA-6/chitosan/zeolite-Ag+ packaging”, J. Food Sci. Gastron., vol. 4, no. 2, pp. 24–36, Jul. 2026, doi: 10.5281/zenodo.21864446.