Vargas, Orlando, and Evelyn A. Rivera. “Development of Alcoholic Fermented Beverages from Coconut Water (Cocos Nucifera L.)”. Journal of Food Science and Gastronomy 1, no. 1 (January 31, 2023): 8–11. Accessed December 5, 2024. https://journal.publiseditorial.com/index.php/jfsg/article/view/3.