Díaz, Yurisley, and Azani Feito. “Behavior of the Parameters of the Quality of Ground Beef Lasagna Stored at Freezing Conditions”. Journal of Food Science and Gastronomy 4, no. 1 (January 23, 2026): 17–22. Accessed January 29, 2026. https://journal.publiseditorial.com/index.php/jfsg/article/view/148.