Gavilanez, Sixto A., and Jaime O. Rojas. “Optimization of the Hydroalcoholic Extraction Process of Oregano (Origanum Vulgare L.)”. Journal of Food Science and Gastronomy 2, no. 2 (July 30, 2024): 1–7. Accessed December 4, 2024. https://journal.publiseditorial.com/index.php/jfsg/article/view/13.