1.
Danger D, Báez R. Evaluation of selected dishes from the hot area of the Havana Catering Base Business Unit. J. Food Sci. Gastron. [Internet]. 2023 Jul. 15 [cited 2024 Dec. 12];1(2):19-24. Available from: https://journal.publiseditorial.com/index.php/jfsg/article/view/10