1.
Nyagesera NJ, Ketu KV, Ngungulu TP, Mosha SS, Bongjo NB, Manga GGM. Integrating plant proteins into sustainable food systems: a narrative review of challenges and opportunities. J. Food Sci. Gastron. [Internet]. 2026 Jan. 23 [cited 2026 Jan. 29];4(1):42-5. Available from: https://journal.publiseditorial.com/index.php/jfsg/article/view/133