1.
Casariego A, Díaz R. Chitosan as a natural emulsifier in mayonnaise: stability and effects on product quality. J. Food Sci. Gastron. [Internet]. 2024 Jan. 26 [cited 2024 Dec. 12];2(1):1-5. Available from: https://journal.publiseditorial.com/index.php/jfsg/article/view/12