1.
Hunt RC, Rodríguez M. Quality of sandwiches prepared at the Havana Gastronomy Basic Unit of CubaCatering S.A. J. Food Sci. Gastron. [Internet]. 2024 Jan. 26 [cited 2024 Dec. 12];2(1):14-9. Available from: https://journal.publiseditorial.com/index.php/jfsg/article/view/16