1.
Gallardo WD, GarcĂ­a MA. Junk food: analysis of risks, benefits, and social perception. J. Food Sci. Gastron. [Internet]. 2024 Jan. 26 [cited 2025 Apr. 3];2(1):26-34. Available from: https://journal.publiseditorial.com/index.php/jfsg/article/view/21