RODRÍGUEZ, Daliannis; GARCÍA, Mario A. Law and innovation in food biotechnology: ethical implications for the production of functional foods. Journal of Law and Epistemic Studies, [S. l.], v. 3, n. 1, p. 31–39, 2025. DOI: 10.5281/zenodo.15252856. Disponível em: https://journal.publiseditorial.com/index.php/jles/article/view/92. Acesso em: 7 jul. 2025.