RODRÍGUEZ, Daliannis. Advances in rapid and traditional methods for microbiological control in food: a comprehensive approach to food safety. Journal of Advances in Education, Sciences and Humanities, [S. l.], v. 2, n. 2, p. 29–34, 2024. DOI: 10.5281/zenodo.14629941. Disponível em: https://journal.publiseditorial.com/index.php/jaesh/article/view/53. Acesso em: 11 apr. 2025.