RODRÍGUEZ, Daliannis. Natural colorants in the food industry: the role of anthocyanins and their spray drying process. Journal of Food Science and Gastronomy, [S. l.], v. 1, n. 1, p. 22–34, 2023. DOI: 10.5281/zenodo.13975102. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/6. Acesso em: 5 dec. 2024.