RUIZ, Yanelis; DUGARTE, Nahir Y. Characterization of the lipid profile of abdominal and gizzard fat of broiler chickens. Journal of Food Science and Gastronomy, [S. l.], v. 1, n. 2, p. 7–12, 2023. DOI: 10.5281/zenodo.13994670. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/8. Acesso em: 3 apr. 2025.