TAALE, Essodolom; BOMBOMA, Damipie; AKPATAKU, Kossitse V.; SOUHO, Tiatou; ALFA-SIKA MANDE, Seyf-laye; ATTI, Tchabi. Sanitary and nutritional quality of Tonou and Tchotou, traditionalmustards produced in northern Togo, West Africa. Journal of Food Science and Gastronomy, [S. l.], v. 4, n. 2, p. 14–23, 2026. DOI: 10.5281/zenodo.21864368. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/172. Acesso em: 24 aug. 2026.