DE LA PAZ, Nilia; FERNÁNDEZ, Mirna; HERNÁNDEZ, Jarol A.; GARCÍA, Mario A. Physical and chemical properties of chitosan salts obtained from common lobster chitin (Panulirus argus). Journal of Food Science and Gastronomy, [S. l.], v. 2, n. 2, p. 8–16, 2024. DOI: 10.5281/zenodo.13996969. Disponível em: https://journal.publiseditorial.com/index.php/jfsg/article/view/15. Acesso em: 4 dec. 2024.